Experiment video
Noodle antioxidant test
The 21st century is a revolution in drinking water. Small-molecule weak alkaline water has been recognized by more and more people, and people have indeed experienced that good health is inseparable from drinking healthy water.
According to a research report by Professor Ota of Japan, hydrogen itself is the best antioxidant. Because hydrogen molecules are very fine, they can quickly penetrate into the body and penetrate cell membranes to take away the malignant reactive oxygen species that are difficult to eliminate, and neutralize them into water to be excreted from the body without affecting other benign reactive oxygen species and body functions. Operation, most importantly, can restore damaged and oxidized cells.
The "hydrogen" in water has the strongest oxidation-reduction ability. Most of the antioxidants that we often eat, such as vitamins, do not easily pass through cell membranes, and they cannot eliminate only malignant reactive oxygen species. It is also difficult to store and absorb in the body.
According to the experimental analysis done by Professor Ota, the antioxidant capacity and cell recovery capacity of hydrogen are by far the most powerful. Hydrogen-rich water acts on the antioxidant experiment of noodles. Putting oxidized noodles in hydrogen-rich water can easily restore them to their fresh state. This is the powerful antioxidant capacity of hydrogen molecules.
Hydrogen has a selective anti-oxidation effect, free radicals harmful to living organisms, and hydrogen can actively choose to combine with it to produce water. The medical profession generally believes that the theory of free radicals is one of the root causes of disease and aging. Hydrogen selectively neutralizes harmful free radicals, provides a treatment method for diseases caused by oxidative damage, and more importantly, provides a preventive measure for the human body to prevent the occurrence of diseases and aging.
Dayuanbang hydrogen-rich magnetized water has a hydrogen concentration of up to 1900ppm, stronger hydrogen production capacity and better oxidation resistance.
